Barley Salad Recipe


A salad with a difference: pearl barley combined with parsely, basil, tomato and green onion topped with a soy sauce vinaigrette.

Step 1

In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.

Things You'll Need

  • 1 1/2c Barley
  • 8c Water
  • 1/3c Parsley, diced
  • 2tb Basil, crushed
  • 1/4c Green onions, sliced
  • 1/4c Lemon juice, fresh
  • 1/2c Salad oil
  • 1ts Soy sauce
  • 2 Tomatoes, diced

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