Easy Biscuit MIX Recipe

Step 1

In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.

Recipe from: Better Homes and Gardens New Cookbook, 1989.

Things You'll Need

  • 10c All purpose flour
  • 2c Shortening
  • 1/3c Baking powder
  • 2ts Salt
  • 1/4c Sugar

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