Antipasto Kabobs Recipe

Step 1

Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice of salami around a small pepper. Thread on skewer. Thread on a piece of zucchini, an olive, a tomato, then another olive and another tomato. Repeat with the remaining skewers. Set kabobs aside.

Step 2

Light the coals. Mix remaining ingredients for dressing. Brush kabobs with dressing. When coals are hot, set kabobs on grill rack about 4 to 6 inches from heat source. Grill kabobs for 3 to 4 minutes, turning once or twice as needed. Food should be hot and beginning to char.

Step 3

Transfer kabobs to serving dish.

Things You'll Need

  • 8 Salami, casing removed
  • 8 Pepper, pickled, mild, sm
  • 2 Zucchini, quarter crosswise
  • 16 Olives, black, pitted
  • 16 Tomatoes, cherry, washed & drained
  • 1/3c Oil, olive
  • 2tb Lemon juice, freshly squeeze
  • 1tb Vinegar, balsamic
  • 1/4ts Oregano, dried
  • 1 Garlic, clove, minced
  • 1/4ts Salt
  • 1/4ts Pepper, fresh ground, white

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