Vegetable Latkes Recipe

Step 1

Pare and coarsely shred potatoes and carrots. Shred zucchini. Place in a bowl with onion.

Step 2

Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix.

Step 3

Heat non-stick griddle, or heavy skillet to medium-high. Brush with oil. Drop batter by heaping tablespoonfuls onto griddle. Flatten slightly. Cook until browned. Turn, brown other side, adding a little oil as necessary.

Step 4

Drain on paper towels and keep warm until ready to serve. Serve with applesauce or cranberry sauce or combination for dipping.

Things You'll Need

  • 2lg Idaho potatoes
  • 2md Carrots
  • 2md Zucchini
  • 1lg Yellow onion, finely chopped
  • 2 Eggs
  • 2 Egg whites
  • 1/4ts Pepper
  • 1 1/2ts Salt
  • 1/4c Flour
  • Oil for frying

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