Glazed Cinnamon Loaf Recipe

SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH

Step 1

Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start.

Step 2

After bread is cooled, blend powdered sugar with milk. Drizzle over loaf.

NOTE: Enjoy the lovely aroma of this bread while it's baking and the sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a fancy brunch. The perfect companion for fresh fruit and poached eggs.

Makes 1 loaf, 8 slices.

Each slice: 164 calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.

Things You'll Need

  • 1pk (5/16-oz) yeast
  • 1 1/2c Unbleached flour
  • 1/2c Bread flour
  • 1tb Cinnamon
  • 2tb Sugar
  • 1tb Margarine
  • 1ts Salt
  • 1tb Dry milk
  • 7/8c Water
---------------GLAZE--------------------
  • 1/2c Powdered sugar
  • 2ts Milk

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