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This is the best cheese dip recipe I've ever tried. Its goes wonderful with Tortilla, chips or vegetables.
Sauté onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits, vegetables.
Vanessa Beckett an iChef.com member who donated this recipe.
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