Ham'N Swiss Croissants Recipe

Step 1

Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated.

Step 2

Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.

Step 3

On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant.

Step 4

Bake in 350F oven about 15 min. or until heated through.

Things You'll Need

  • 3tb Butter (45mL)
  • 3c Mushrooms, sliced (750mL)
  • 3tb Green onion, sliced (45mL)
  • 1 1/2tb Flour (25mL)
  • 3/4c Milk (175mL)
  • Salt
  • Pepper
  • 4lg Croissants, halved
  • 8sl Ham
  • 6oz Swiss cheese, sliced (170g)

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