Spinach Dip Recipe

Step 1

Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.

Step 2

BREAD BOWL: loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.

Things You'll Need

  • 1c Mayonnaise
  • 1cn Water Chestnuts, Chopped
  • 3ea Green Onions, Finely Chopped
  • 1c Sour Cream
  • 1pk Dry Vegetable Soup Mix
  • 1pk Frozen Chopped Spinach

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