Vinaigrette Pasta Salad With Chicken Recipe

Step 1

In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve immediately or chill.

Things You'll Need

  • 1c Olive oil
  • 1/4c Fresh Pesto sauce
  • 1/2ts Seasoned salt
  • 1lb Chicken breasts,skinned,bone
  • 1ea Sliced blanched zucchini
  • 1/3c Fresh lemon juice
  • 1ea Egg yolk
  • 1/2ts White pepper
  • 9oz Fresh Angel's Hair pasta
  • 1/2c Pine nuts

About this Author - Recipes, food and cooking information.