Anchovy Spread Recipe

Step 1

Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels.

Step 2

Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce.

Step 3

In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress.

NOTE: This mixture will keep in refrigerator for up to 5 days.

Things You'll Need

  • 2oz Anchovy fillets, drained
  • 1tb Milk
  • 2tb Butter, softened
  • 1oz Bel Paese cheese
  • 1ts Lemon juice
  • 3pn Cayenne pepper
  • 3pn Ground nutmeg
  • 1/4ts Hot-pepper sauce
  • 2ts Capers, drained, finely
  • -chopped
  • Hot toast strips
  • Radish slices
  • Watercress sprigs

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