Anchovy Spread Recipe

Step 1

Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels.

Step 2

Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce.

Step 3

In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress.

NOTE: This mixture will keep in refrigerator for up to 5 days.

Things You'll Need

2oz Anchovy fillets, drained
1tb Milk
2tb Butter, softened
1oz Bel Paese cheese
1ts Lemon juice
3pn Cayenne pepper
3pn Ground nutmeg
1/4ts Hot-pepper sauce
2ts Capers, drained, finely
-chopped
Hot toast strips
Radish slices
Watercress sprigs

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