Fantastic Artichoke Dip Recipe

Step 1

Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).

Step 2

Combine all other ingredients and mash.

Step 3

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.

Step 4

Serve hot out of the oven and scoop up dip with pita bread.

Things You'll Need

8oz Cream cheese
12oz Shredded mozzarella
1c Mayonaise
1c Grated parmasean
1 Onion; finely chopped
2 Cl Garlic; finely chopped
2 Jars Marinated artichoke hea
2 Of pita bread

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