Anai Pachadi Recipe

Step 1

Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash.

Step 2

Add turmeric, salt and cook on low heat till done.

Step 3

Grind coconut, green chillies, 1/2 teaspoon mustard seeds and stir into cooked squash. Can wash out blender and add this water too.

Step 4

Let mustard seeds splutter in oil, add fenugreek, red chilli, curry leaves and in a couple of minutes pour onto pachadi.

Variations: Instead of tamarind paste can use yogurt at the end. Can use cut okra or, okra and eggplant pieces, instead of squash.

Things You'll Need

  • 1sm Butternut squash
  • 3 Green chillies
  • 3tb Coconut
  • 1ts Tamarind paste
  • 1/2ts Mustard seeds
  • Jaggery/sugar
  • Turmeric; to taste
  • Salt; to taste
  • --------- --SEASONING------------------
  • Mustard seeds
  • Fenugreek
  • Red chilli
  • Curry leaves
  • Oil

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