Vegetable Jello Recipe

Step 1

Completely dissolve gelatin in boiling water. Combine cold water and the ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice, stirring until slightly thickened. Remove any unmelted ice. Fold in vegetables. Spoon into individual dessert cups. Chill until set - about 30 minutes.

Additional Combinations: Along with the sliced celery try grated carrots and golden raisins; or chopped cucumber and chopped pimientos; or drained mandarin orange sections and chopped green pepper. Or possibly use the celery and chopped cabbage, chopped apple or sliced ripe or green pitted olives.

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

Things You'll Need

  • 1pk 4 oz- Orange or Lime Jello
  • 3/4c Boiling water
  • 1/2c Cold water
  • Ice Cubes
  • 1tb Lemon juice (optional)
  • 1/2c Sliced celery
  • 1/2c Shredded carrot
  • 1/2c Chopped cabbage

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