Apple Thyme Jelly Recipe

Step 1

Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well.

Step 2

Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes.

Step 3

Stir the pectin into the mixture, return it to the microwave, and cook for 1-1/2 minutes.

Step 4

Skim any foam off the surface, ahd pack the jelly into sterilized jars according to the manufacturer's directions. Makes 1 quart.

Authors' note: A delicate flavor -- just perfect for glazing a simple lamb or pork roast.

Source: The New Basics Cookbook