Eggless Mock Mayonnaise Recipe

Step 1

Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato salad.

Step 2

Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered in refrigerator.

From Joy of Cooking printed 1983. Shared by Elizabeth Rodier

Things You'll Need

  • 3tb Evaporated milk
  • 1/4ts Salt
  • 1/4ts Paprika
  • 1/4ts Prepared mustard
  • 1pn White pepper
  • 1/2c Vegetable oil
  • 4ts Lemon juice

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