Apple Soup Recipe

Step 1

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.

Things You'll Need

  • 16 Apples, cored and chopped
  • 5c Water
  • 1/2tb Lemon peel, grated
  • 1 Inch cinnamon, wrapped in cheese cloth
  • 1/4c Maple syrup
  • 1tb Arrowroot
  • 1tb Lemon juice
  • 1/4c White wine
  • 1/2c Sour cream

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