Grape Marmalade Recipe

Step 1

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon.

The Household Searchlight

Things You'll Need

  • Text Only

About this Author

iChef.com - Recipes, food and cooking information.