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Combine cranberries, red and green cabbage and red onion in large bowl. Toss with Dressing. Cover and chill about 3 hours before serving. Stir and drain off all liquid before serving. Makes 6 servings.
Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol; 13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber.
DRESSING: Combine vinegar, oil, sugar and celery seeds and mix well to combine. Makes about 1 cup.
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