Red And Green Coleslaw Recipe

Step 1

Combine cranberries, red and green cabbage and red onion in large bowl. Toss with Dressing. Cover and chill about 3 hours before serving. Stir and drain off all liquid before serving. Makes 6 servings.

Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol; 13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber.

Step 2

DRESSING: Combine vinegar, oil, sugar and celery seeds and mix well to combine. Makes about 1 cup.

Things You'll Need

  • 1c Dried cranberries
  • 2c Red cabbage; finely sliced
  • 2c Green cabbage; finely sliced
  • 1/4c Thinly sliced red onion
  • 1/3c Cider vinegar
  • 1/3c Oil
  • 1/3c Sugar
  • 1ts Celery seeds

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