Fish Fumet Recipe

Step 1

Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using.

Things You'll Need

  • 2lb Fish trimmings
  • - Do not use Salmon
  • 2qt Cold water
  • 1/4c Tarragon vinegar
  • 2 Celery stalks with leaves
  • - cut into 2-inch pieces
  • 2 Carrots; cut into 2" pieces
  • 2 Leeks; white part only,
  • - split
  • 1/2md Head of lettuce
  • 10 White peppercorns
  • 5 Dill sprigs, fresh
  • 3 Parsley sprigs
  • 2 Bay leaves
  • 1ts Dried thyme
  • 1ts Salt

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