Caesar Salad Dressing Recipe

Step 1

Combine all dressing ingredients except olive oil in a blender using low speed. Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise. Add vinegar and blend.

Step 2

Spoon into a glass jar, cover, refrigerate up to a week, using as needed.

Step 3

For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss with dressing then add freshly grated parmesan cheese, croutons and fried bacon bits to taste. Toss and serve.

Things You'll Need

  • 3 Egg Yolks, beaten
  • 3tb Prepared Mustard
  • 10cl Garlic
  • 2 Anchovy Filets
  • 6 Capers
  • 1 1/2ts Salt
  • 1/2ts White Pepper
  • 1/2ts Dried Oregano Leaves
  • 15dr Tabasco Sauce
  • 15dr Worcestershire Sauce
  • Olive Oil
  • 5tb White Vinegar

About this Author - Recipes, food and cooking information.