Banana Butter Recipe

Step 1

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.

SOURCE: Best Recipes Magazine; October 1992

Things You'll Need

  • 3c [about 10 medium] bananas
  • 1/4c Lemon juice
  • 1/4c Finely chopped maraschino
  • -cherries
  • 6 1/2c Sugar
  • 1 Bottle [6 ounces] liquid
  • -pectin

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