Feta Stuffed Pasta Shells Recipe

Step 1

In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers

Posted by Anne MacLellan

Things You'll Need

  • 48 Pasta shells; large
  • 3/4c Feta cheese; crumbled
  • 3/4c Red pepper; finely diced
  • 12 Olives; black pitted and finely chopped
  • 1/4c Walnuts; finely chopped
  • 2tb Parsley; fresh chopped
  • 1/2ts Oregano; dried

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