Aloha Bread Recipe

Step 1

Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.

NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast

Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!

Things You'll Need

  • 3/4c Buttermilk
  • 2c Whole wheat flour
  • 1c Bread flour
  • 1ts Salt
  • 1 1/2tb Butter or margarine
  • 3tb Sugar
  • 1/4ts Baking soda
  • 8oz Can of crushed pineapple,
  • Well-drained
  • 1/3c Flaked coconut
  • 1 1/2ts Active dry yeast

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