Aromatic Cabbage Recipe

Step 1

Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside. Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside.

Step 2

In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges. Cover tightly and turn heat to low. Cook 2-3 minutes or 'til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender.

Step 3


Things You'll Need

  • 1 Cabbage; small, about 2 1/2s
  • 2 Onions;medium
  • 3tb Vegetable oil
  • 1/2ts Cumin seeds,whole
  • 1/2ts Fennel seeds, whole
  • 4ts Sesame seeds
  • 1/2ts -Salt

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