Rice Flour Yeast Bread Recipe

Step 1

Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.

Step 2

Combine instant mashed potatoes and hot tap water; whip lightly with a fork.

Step 3

Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium speed.

Step 4

Add remaining flour and eggs; beat 3 minutes on medium speed. Mixture will be like thick cake batter.

Step 5

Leave batter in bowl; cover and let rise in warm place for 1 hour. Batter will rise about 2" depending on size of bowl.

Step 6

Beat just enough to remove large gas bubbles.

Step 7

Preheat oven to 325 F.

Step 8

Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let rise 30 minutes.

Step 9

Bake 30 to 35 minutes until lightly browned. Especially good toasted.

Things You'll Need

  • 3c Rice flour
  • 10tb Potato starch flour (5/8 cup
  • 2pk Dry yeast (2 tb)
  • 2tb Sugar
  • 1ts Salt
  • 2tb Baking powder
  • 1c Dry milk
  • 1/4c Instant mashed potatoes
  • 2c Very hot tap water
  • 1/4c Soft butter or margarine
  • 4 Eggs, beaten

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