Acetaria Recipe

Step 1

Put the canned beans and chick-peas with their liquid into a saucepan and boil about a minute over medium heat. Strain the liquid from the beans and chick-peas. Put the beans and peas into a salad bowl. Cut the knockwurst into 1/4" slices and then quarter the slices. Add to the salad, then add the onions and salt.

Step 2

Pour the olive oil into the blender, add the wine vinegar, garlic and parsley. Run the blender until the parsley is finely chopped, perhaps half a minute. Pour this dressing over the salad. Mix it all together gently but thoroughly. Chill the salad in the refrigerator for several hours before serving.

Things You'll Need

  • 1cn Green beans, (16 oz)
  • 1cn Navy beans, (16 oz)
  • 1cn Kidney beans, (16 oz)
  • 1cn Chick peas, (20 oz)
  • 2 Knockwurst, about
  • 1/2lb - total weight
  • 1/2c Green onions, sliced
  • -salt and pepper
  • 1/2c Olive oil
  • 1/4c Wine vinegar
  • 3 Cloves of garlic
  • 1c Fresh chopped parsley

About this Author - Recipes, food and cooking information.