Cucumber Dill Relish Recipe

Step 1

Peel, seed and coarsely grate cucumber; drain thoroughly in strainer. Place in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at room temperature 10 minutes before serving. Garnish with dill.

Things You'll Need

  • 4lg Cucumbers
  • 1/2c Chopped onion
  • 1/2c Distilled white vinegar
  • 4ts Minced fresh dill
  • 2ts Salt
  • 1ts Freshly ground pepper
  • Garnish fresh sprigs dill

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