Tapenade Dip Recipe

Step 1

Blend or process anchovies, capers, olives, seasoned pepper and 2 tablespoons of the oil until well combined. Add egg yolk, blend until just combined. Add remaining oil in thin stream while the motor is operating. Refrigerate until served. Good with fresh vegetable sticks.

Source: Australian Woman's Weekly, Mediterranean Cookbook Posted by Linda Davis

Things You'll Need

  • 1/2 (45g) can drained anchovy
  • -fillets
  • 1tb Drained capers
  • 12 Pimento-stuffed green olives
  • 1/2ts Seasoned pepper
  • 1/3c Olive oil
  • 1 Egg yolk

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