Thai Tomato Fish Soup Recipe

Step 1

Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh coriander leaves or chopped green onion tops before serving.

Things You'll Need

  • 2 15 oz cans stewed tomatoes
  • 5oz White flesh fish; cooked
  • 3c Coconut milk
  • 1/2ts Red curry paste
  • 2tb Fish soy
  • 1tb Lemon juice
  • 2tb Fresh coriander; chopped OR
  • Green onion; chopped

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