Apple Barley Soup Recipe

Step 1

In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one hour or until barley is tender. Add apples, parsley and lemon juice. Cook for 5 minutes or until apples are slightly soft. Discard bay leaf and serve.

Things You'll Need

  • 2lg Onions, thinly sliced
  • 2tb Vegetable oil
  • 3 1/2c Vegetable stock
  • 1 1/2c Apple cider
  • 1/3c Pearl barley
  • 2lg Carrots, diced
  • 1ts Thyme
  • 1/4ts Dried marjoram
  • 1ea Bay leaf
  • 2c Unpeeled chopped apples
  • 1/4c Fresh parsley, minced
  • 1tb Lemon juice
  • 1/4ts Salt

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