Natural All Wheat Bread For The Zojirushi Recipe

Step 1

Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110 degrees). Mix with spatula until dissolved. Add 1/3 cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt, then place then ingredients into pan. Select BASIC WHEAT BREAD setting and press START.

Things You'll Need

  • 1 1/2c Water; 110 degrees
  • 3ts Dry yeast
  • 1/3c Honey
  • 3c Whole wheat flour
  • 1/4c Wheat gluten
  • 2ts Salt

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