Artichoke Spinach Dip Recipe

Step 1

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.

Things You'll Need

  • 1 1/2oz 340ml jar artichokes drained
  • 3/4c Mayonnaise
  • 1/2ts Grated lemon rind
  • 1ea Salt and pepper
  • 10oz Bag spinach
  • 3tb Lemon juice
  • 1ea Tabasco to taste

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