Pasta And Smoked Salmon Salad Recipe

Step 1

Bring water to boil, cook pasta until tender; drain.

Step 2

As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes. Add cream, wine and mustard. Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce.

Step 3

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tb parmesan. Arrange salmon beside each serving of pasta, garnish with parsley. Season with salt and pepper.

Found by Fran McGee Source: Sunset Magazine March 1987

Things You'll Need

  • 3/4lb Smoked salmon cut in strips
  • 2qt Water
  • 3/4lb Linguini or spaghetti; dry
  • 2tb White vinegar
  • 1/2c Onion; finely chopped
  • 1c Whipping cream
  • 3/4c Dry white wine
  • 1tb Dijon mustard
  • 1/4c Grated parmesan
  • 1/2c Fresh parsley spriggs

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