Roasted Garlic - Spinach Dip Recipe

Overview

A very nice creamy texture. Cheesy!

Step 1

Cut off pointed top portion of head (1/4 inch) with a knife, leaving the bulb intact. Place on double thick square of foil.

Step 2

Drizzle oil over garlic. Fold foil up around head to enclose.

Step 3

Bake in 375 oven for 20 minutes or until garlic is soft.

Step 4

Cook spinach according to package directions, omitting salt.

Step 5

Drain well, press out excess liquid.

Step 6

Squeeze pulp from garlic cloves into a food processor (discarding skins). Add drained spinach, milk, hot pepper sauce, and pinch of salt. Cover and process until combined.

Step 7

Add cream cheese, process until nearly smooth.

Step 8

Transfer mixture to saucepan. Cook and stir over medium-low heat until heated through.

Step 9

Serve with toasted pita wedges or taco chips.

Things You'll Need

  • 1 whole head garlic outer dry leaves removed
  • 1teaspoon olive oil
  • 1package (10 oz) spinach, frozen,chopped
  • 1/4cup milk, skim
  • 1dash hot pepper sauce
  • 1package cream cheese (8oz, cubed)

About this Author

Orra/Jo/Sue Vanderwolf an iChef.com member who donated this recipe.