Fennel Vinaigrette Dressing Recipe

Step 1

In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes. Pour over a bowl of sweet red onion and thinly sliced cucumber.

Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20

Things You'll Need

  • 1/2c Olive oil
  • 1/2c Green Leaf fennel leaves
  • 1/4c Lemon juice
  • 1 Garlic clove; peeled
  • 1pn Salt
  • 1pn Sugar

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