Copyright © 1997-2010 Demand Media. All rights reserved.
In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes. Pour over a bowl of sweet red onion and thinly sliced cucumber.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20
iChef.com - Recipes, food and cooking information.
Buying Seeds, Checking Out Cat…
Zone 9 | Caring
Planting Flowers And Vegetable…
Zone 3 | Planting
Purple And Yellow Iris Started…
Zone 3 | Blooming
Set Up Straw Bale Garden With…
Zone 7 | Planting
Ballerina Rose Bush In Bloom
Zone 5 | Blooming