Baked Citrus Swordfish Recipe

* See recipe.

** You can use swordfish or salmon steaks but each should be about 1-inch thick and weigh about 5 ounces each.

Step 1

Prepare Citrus Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches. Pour 1 cup of the sauce over the fish. Bake, uncovered, until the fish flakes easily with a fork, 20 to 25 minutes. Serve with remaining Citrus Barbecue Sauce.

Things You'll Need

  • Citrus Barbecue Sauce; *
  • 6 Swordfish steaks; **

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