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Appetizer Veggie Pizza Recipe

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Appetizer Veggie Pizza Recipe image by Gord Loukes

Overview

This appetizer is the perfect snack. Topped with fresh vegetables and cheese, you just can't go wrong.

Step 1

Preheat oven to 375°F. On an ungreased cookie sheet, unroll crescent rolls to flat sheets. Bake for 8-10 minutes, or until light golden brown. Remove from oven, cool on cookie sheets.

Step 2

In a medium bowl, with mixer on medium-high speed, beat together cream cheese, mayonnaise, and dry salad dressing mix until completely incorporated

Step 3

When crescent sheets are cool, remove from cookie sheets and cut into 32 rectangles. Spread cream cheese mixture on top of each rectangle. Top with vegetables and shredded cheese. Chill in the refrigerator until serving time, at least 2 hours

Things You'll Need

  • 2cans Refrigerator crescent rolls
  • 1pkg Dry Italian salad dressing mix
  • 1/2cup Mayonnaise
  • 8oz Cream cheese, softened
  • Toppings
  • Chopped green onions (scallions)
  • Broccoli, chopped into small flowerettes
  • Red bell pepper, chopped into small pieces
  • Shredded carrot
  • Shredded mozzarella cheese
  • Shredded cheddar cheese

About this Author

Gord Loukes an iChef.com member who donated this recipe.

Photo by: Gord Loukes

New in Appetizer Recipes

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