Drunken Tuna Dip Recipe

Step 1

Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip.

SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks

Things You'll Need

  • 1 1/2ts Brandy
  • 1/4c Sour cream
  • 3/4c Fresh tuna; flaked, or
  • 6 1/2oz Tuna, drained & flaked
  • 2ts Green onion; minced
  • 1/8ts Hot sauce
  • 1c Cream cheese, softened
  • 1/4c Mayonnaise
  • 1ts Lemon juice
  • 1/8ts Salt

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