Sausage Bread Recipe

Can use bakery, homemade or frozen dough (Thawed)

Step 1

Bring dough to room temperature. take sausage out of casings, cook well, but do not brown.

Step 2

Drain excess grease. Add Mozzarella to sausage. Add parsley, mix well. Set aside 1 egg yolk. Beat remaining eggs in separate bowl. Add Romano cheese, salt && pepper to eggs.

Step 3

Blend in sausage mixture. Cut each loaf of bread dough in half and roll out in long narrow strips. Spread 1/4 of sausage mixture down the center of each strip. Roll up, jelly roll fashion.

Step 4

Seal with egg yolk. Repeat with other dough strips.

Step 5

Brush loaves withegg yolk. Let rise until double in bulk. Bake on a cookie sheet at 350 until golden brown, 30-45 minutes. Slice loaves to appropriate pieces for serving (may freeze at this point).

Things You'll Need

  • 2lb Bread dough*
  • 1 1/2lb Hot sausage
  • 8oz Grated mozzarella cheese
  • 1tb Chopped parsley
  • 4 Eggs
  • 8oz Grated Romano cheese
  • Salt & pepper

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