Celery Relish Recipe

Step 1

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces. Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has been heated to boiling. Simmer, stirring constantly, until slightly thickened. Pour over vegetables. Stir until thoroughly blended. Heat to boiling.

Florence Taft Eaton, Concord, MA.

Things You'll Need

  • 4qt Green tomatoes
  • 1sm Head cabbage
  • 6 Red sweet peppers
  • 3c Sugar
  • 2qt Vinegar
  • 1qt Onions
  • 1 Head cauliflower
  • 6tb Dry mustard
  • 1ts Turmeric
  • Salt

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