Garlic Buttered Shrimp Recipe

Step 1

For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.

Step 2

Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce.

4 main-dish servings, or 15-18 appetizer servings.

Things You'll Need

  • 1lb Fresh peeled and deveined
  • -shrimp
  • 1/4c Margarine or butter
  • 1 Clove garlic, minced
  • 1tb Snipped fresh parsley
  • 1ds Red pepper
  • 3tb Dry white wine

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