Spinach Dip In Pumpernickel Recipe

Step 1

In a bowl, mix all ingredients except bread. Chill 6 hours before serving. May be refrigerated for 1 week. Spoon into hollowed pumpernickel round loaf. Reserve remaining bread and cut into squares for dipping.

Things You'll Need

  • 10oz Package frozen, chopped
  • -spinach, drained
  • 1pk Knorr's Swiss Vegetable Soup
  • 1c Mayonnaise
  • 2c Sour cream
  • 8oz Can water chestnuts, chopped
  • 1sm Onion, chopped
  • 1 Round pumpernickel loaf,
  • -hollowed

About this Author

iChef.com - Recipes, food and cooking information.