Andouille A La Jeannine Recipe


Andouille is gumbo sausage, but you can use any smoke sausage for this appetizer.

Step 1

Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat until andouille is tender.

Justin Wilson "Gourmet and Gourmand Cookbook"

Things You'll Need

  • 1c Dry white wine
  • 2lb Andouille or smoked sausage
  • 2tb Honey
  • 1tb Creole mustard

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