Banana Salad Recipe


A variation of a simple syrup turns bananas into a feast.

Contributed by: Bob Henderson

Step 1

In top of a double boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat until thickened. Stir often or it will stick. . . When cooled, pour over sliced banana's and top with the ground peanuts.

Note: This syrup will keep well in the refrigerator for a week or more, so that you can use 2 or 3 bananas as needed by your family and reserve the syrup or sauce for another day.

Things You'll Need

  • 10 Bananas
  • 1/2c Peanuts (ground)
  • 1tb Vinegar
  • 2tb Water
  • 1 Egg, well beaten
  • 2/3c Sugar
  • Butter/margarine

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