Quinoa Corn Bread Recipe

Step 1

Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes).

Serve hot, with lots of butter. For a spicier variation add optional green chilies or jalapeno-and-tomato relish.

Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias

Things You'll Need

  • 2c Corn meal
  • 1c Quinoa meal *
  • 1ts Salt
  • 1/2ts Baking soda
  • 1 1/2ts Baking powder
  • 1tb Honey or brown sugar
  • 1lg Egg; beaten
  • 3tb Butter or bacon fat, melted
  • 2 1/2c Buttermilk
  • 4oz Canned chopped green chilies
  • -OR- jalapeno-tomato-relish

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