Warm Spiced Chicken Salad With Balsamic Dressing Recipe

Overview

AsianFoodGrocer.com

Step 1

To make chicken salad combine cumin, corriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove.

Step 2

To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.

Things You'll Need

  • 3tb Balsamic vinegar
  • Ground cumin
  • 1/2ts Ground corriander
  • Salt and pepper
  • 1lb Chicken breast
  • 2tb Oil
  • 2ts Sesame oil
  • 3tb Peanut or veg. oil
  • 1/3c Scallions; thinly sliced
  • 3c Lettuce
  • 1/2c Radishes; sliced

About this Author

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