Ale Bread Recipe

Step 1

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

Things You'll Need

  • 2c Unbleached flour
  • 2ts Baking powder
  • Dash salt
  • 1cn (12 oz) beer or ale (not lite)
  • Handful chopped green onion
  • Handful grated cheese (opt)

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