Garlic Buttered Nuts Recipe

Step 1

Loosen and remove the almond skins by pouring boiling water over them and refreshing in cold water. Rub the brown skins off the peanuts.

Step 2

Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 minutes or until they are crisp and golden.

Step 3

Drain on kitchen paper towels and sprinkle with rock salt. Serve warm.

VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt.

Things You'll Need

  • 8oz Shelled almonds, cashews, or
  • -- peanuts, or a mixture
  • 2tb Margarine
  • 1tb Oil
  • 3ea Garlic cloves, crushed
  • Salt

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