Andouille In Comforting Barbecue Sauce Recipe


Smoked sausage in a Southern Comfort based BBQ sauce.

Step 1

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use toothpicks to spear andouille. You will need plenty of napkins, also, too.

"Other smoked sausages may be used, but we like andouille. " From Justin Wilsons "Outdoor Cooking With Inside Help . "

Things You'll Need

  • 4c Onions, finely chopped
  • 1c Celery, finely chopped
  • 1c Bell pepper, finely chopped
  • 1c Parsley, finely chopped
  • 1c Peanut oil
  • 1tb Garlic, finely chopped
  • 3c Steak sauce
  • 1/2c Louisiana hot sauce OR
  • 3c Ketchup
  • 2tb Cayenne pepper
  • 3ts Salt, to taste
  • 1c Southern Comfort Liquor
  • 1lb Andouille sausage

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