Easy Tomato Soup Recipe

Step 1

Heat oil in large soup pot. When hot, saute onion for 5 minutes, take care not to let it brown. Add potatoes and fry for, covered for 3 minutes. Add oregano, basil, parsley, salt & pepper. Cook covered for 2 minutes. Add tomatoes and cook for another 5 minutes. Add the stock, bring to a boil, reduce heat & simmer for 20 minutes, or until the potatoes are tender. Check seasonings. Let cool, blend till smooth. Reheat before serving, but take care not to let it boil.

Posted by Mark Satterly in Intercook

Things You'll Need

  • 2md Onions, coarsely chopped
  • 2tb Olive oil
  • 1 1/2lb Potatoes, diced
  • 2ts Oregano
  • 1ts Basil
  • 2ts Parsley
  • 1ts Salt
  • 2ts Black pepper
  • 28oz Can tomatoes
  • 7c Stock

About this Author

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